I am a native in this world And think in it as a native thinks

Tuesday, September 11, 2012


The farm has been in this woman's family for generations; she and her husband have run it for thirty years now.

And every day, she turns gallons of goat milk into cheese, stirring it in a huge vat over an open flame until it's ready to be packed into baskets or wood frames and cured. Farming isn't for sissies.

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