I am a native in this world And think in it as a native thinks

Thursday, September 26, 2019

Cookout on the beach

I passed on the grilled capelin, small fish similar to herring; I was still full from one of the big lunches we ate almost every day. Somehow I managed to find room for one of the tarts made from partridgeberry jam cooked over the fire when the fish was done.

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