I am a native in this world And think in it as a native thinks

Tuesday, May 26, 2015

Welcome to the working week


A baker in the old town in Yazd.

Yes, his hands were moving that fast. He makes 160 loaves of bread an hour, seven hours a day. His sons have a bakery as well, in one of the big cities, but they have machines. He does everything by hand.

We got to taste some of his handiwork -- the best bread we had in Iran.



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