I do have one more picture—we had lunch at the restaurant at Huaca Pucllana, which was wonderful. We ate lomo saltado, beef stir-fried with vegetables, and ceviche, only a few feet away from thousand year old adobe walls.
I am a native in this world And think in it as a native thinks
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June
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- The Inca Trail
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- Faces of Peru
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- The altitude challenge
- Fish market
- Welcome to the working week
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- Giving it a spin
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- Lunch in the ruins
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- Sunday bird blogging
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- Why I didn't get to see the inside of the church
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